It will take longer, perhaps 40 minutes or so. You can also use cold or room temperature water to soften the noodles. I usually do this right at the beginning, so by the time I’m done with ingredient prep, the noodles are ready to go!ĭo not leave it for too long though because it can get brittle and break. Then add warm water and allow it to soak for about 15 minutes, or until the noodles become soft and pliable. To prepare vermicelli, place the dry noodles in a bowl. Vermicelli is sold dry, and will need to be prepared before use. The key ingredient for Mee Siam Goreng, would be rice vermicelli or bee hoon noodles. It’s one of those dishes that you would find at Malay house parties! Rice Vermicelli (Bee Hoon Noodles) Mee Siam Goreng has the same status as Mee Goreng. As much as I love Mee Siam, I love Mee Siam Goreng even more! While Mee Siam feels more like a breakfast dish, Mee Siam Goreng feels more like an all-day sort of meal, although it is also a common fixture at breakfast tables.
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